Thanksgiving is always a very special event at The Sow's Ear. We are able to take reservations all year round for this day, and reservations early in the year are commonly made. We will ask for a contact phone number, as a confirmation call may be made as Thanksgiving approaches.

 

For reservations please call (805) 927-4865

Seating may be limited.

 

 

 

 

 

 

 

 

"Not what we say about our blessings, but how we use them, is the true measure of our thanksgiving" -W.T. Perkiser

 

 

Appetizers

 

Herb Cheese Stuffed Mushrooms  14.95

Broiled in lemon garlic butter and white wine

 

Fried Brie Cheese  14.95

Topped with toasted almonds served with sliced apples and toasted baguette

 

Spicy Fried Calamari Strips With Three Dipping Sauces  14.95

Served with our homemade tarter, wasabi cocktail sauce, and lemon aioli

 

Shrimp Scampi "Italian Style" 15.95

Sauteed with garlic, shallots, tomatoes, green onions, lemon juice and whipped butter, served with thin sliced sourdough baguette

 

 

Dessert

 

Pumpkin Pie  6.95

Traditional pumpkin pie, served with whipped cream

 

Warm Cinnamon Bread Pudding  9.95

Topped with brandy hard sauce

 

Ollalieberry Granita  8.95

A refreshing fruit ice, both tart and sweet, served with ginger cookies

 

White or Milk Chocolate Cheesecake 9.95

Hazelnut cookie crumb crust and topped with whipped cream

 

Turtle Sundae  9.95

Two scoops of french vanilla ice cream in a chocolate cup with hot fudge, caramel sauce and candied pecans with whipped cream

 

French Press Coffee 5.95

Freshly ground, dark french roast coffee, brewed table-side

 

 

Main Course

 

All courses include our fresh baked flower pot bread and your choice of gingered pumpkin bisque or mixed greens with choice of dressing

 

Traditional Roast Turkey Dinner  28.95

White and dark roast turkey, dressing, sweet potatoes, mashed potatoes and brandied cranberry sauce

 

*Black Angus Pot Roast  27.95

Fork Tender, topped with gravy, served with roasted garlic mashed potatoes

 

Fresh Salmon in Parchment  27.95

Baked with a lemon dill butter and white wine, served wiht a wild rice blend

 

Alaskan Halibut in Honey Macadamia Crust 34.95

Alaskan Halibut broiled in white wine and honey, topped with a toasted macadamia nut crust, served with a wild rice blend

 

Ribeye  35.95

Choice Grilled Ribeye served with mashed potatoes and vegetable

 

Filet Mignon  48.95

Grilled Angus tenderloin with lobster tail and our own bearnaise sauce, served with roasted garlic mashed potatoes

 

Pork Loin with Ollalieberry Chutney  26.95

Tender pork loin grilled and topped with an olallieberry chutney, served with garlic mashed potatoes

 

New Zealand Rack of Lamb  35.95

New Zealand spring lamb marinated, herb crusted, char-grilled and baked, served with mished potatoes

 

Stuffed Portobello Mushroom  24.95

Whole portobello mushroom stuffed with roasted winter vegetables on a fresh basil pesto cream sauce, served with grilled asparagus and a wild rice blend

 

 

*Smaller portions available for children 10.95 (for children up to age 12)