Desert Menu

 

Sweet Endings

 

Créme Brulee

 

 

Turtle Sundae

Two scoops of French vanilla ice cream

 in a chocolate cup with hot fudge,

 caramel sauce and candied pecans, with whipped cream

 

 

The Ultimate Mud Pie

Mocha almond and praline ice creams, brickle, hazelnut and cookie crumb crust, covered with hot fudge and whipped cream

 

 

Warm Cinnamon Bread Pudding

Topped with brandy hard sauce

 

 

White or Milk Chocolate Cheesecake

Hazelnut cookie crumb crust and topped with whipped cream

 

 

Olallieberry Granita

A refreshing fruit ice, both tart and sweet, served with ginger cookies

 

 

French Press Coffee

Freshly ground, dark French roast coffee, brewed table-side

 

 

 

Port and Dessert Wines

(Subject to change)

 

Roxo Barbera Port

 

Graham's 10 Year Tawny Port Wine

 

Roxo Negrette Port

 

Roxo Magia Preta Paso Robles

 

Grahams Six Grapes Reserve Port

 

Ramos Pinto Tawny Porto

 

Quady's "Elysium" Black Muscat

 

Ramos Pinto Ruby Porto